The Basics of Kitchen Safety
The prime intent of this article is to analyse the safety rules and plans aimed to keep the employees safe from several kitchen hazards . Following safe work practices and taking simple precautions eliminates the risk of everyday accidents. The following measures have to be considered to overcome these risks : Cleaning of Floors : Always watch out for the spills as you go, it not only saves the time but also prevent the unwanted accidents. Oils and fats from the cooking containers almost guarantee a fall. Ensure placement of rubber mats and non slip materials to prevent from slipping & employees are advised to wear anti slip footwears too. Cleaning Sign boards to be placed which states "CAUTION WET FLOOR'' or " CLEANING IN PROGRESS'' to make the employees alert. Handling Equipment Properly : Giving proper training to the employees for using the equipment & always read the instructions from the manual that come along with the appliances